The Upper Deck Restaurant at The Grange Hotel
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The Upper Deck Restaurant Lunch Menu..

Chargrilled Angus beef burger with red onion marmalade, Welsh rarebit, salad and fries
£7.95

Beer battered fish served with chips, mushy peas and tartare sauce
£7.95

Cumberland sausages and mash with a red onion jus.
£6.50

Moules mariniere served with fries and bread.
£8.50

Tagliatelle carbonara.
£6.50

Smoked bacon, brie and rocket panini.
£5.50

Tomato, mozzarella served with rocket and pesto panini.
£4.95

Pan Fried King Fish Steaks served with cumin rice.
£7.50

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